Javith, S. Mohammed Akram, et al. “Effect of Lysine on Gel Properties of Reduced-Salt Surimi Prepared from Tilapia (Oreochromis Niloticus)”. Fishery Technology, vol. 63, no. 3, July 2026, pp. 369-78, https://doi.org/10.56093/ft.v63i3.162460.