Mahanta, Prsanta, et al. “Finger Millet Flour-Fortified Pangas (Pangasianodon Hypophthalmus) Sausage: Effects on Proximate Composition, Texture, Colour, and Sensory Attributes”. Fishery Technology, vol. 63, no. 3, July 2026, pp. 345-53, https://doi.org/10.56093/ft.v63i3.173748.