Tanuja, S, P Viji, A A Zynudheen, George Ninan, and C G Joshy. “Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon Hypophthalmus, Souvage, 1878)”. Fishery Technology 51, no. 2 (May 26, 2025). Accessed October 20, 2025. https://epubs.icar.org.in/index.php/FT/article/view/39993.