GOVINDAN, T K. “FREEZE DRYING OF FISHERY PRODUCTS:PART IV -BIOCHEMICAL CHANGES OCCURRING IN PRAWN MUSCLE DURING FREEZING,FREEZE DRYING AND PROLONGED STORAGE OF THE FREEZE DRIED PRODUCT”. Fishery Technology 11, no. 2 (January 25, 2017). Accessed October 22, 2025. https://epubs.icar.org.in/index.php/FT/article/view/67163.