SARALAYA, K V, P PARASHURAM, and B S RAI. “Studies on Canning of Mackerel Fillets in Oil”. Fishery Technology 12, no. 2 (July 31, 1975): 120–126. Accessed June 18, 2026. https://epubs.icar.org.in/index.php/FT/article/view/67662.