THAMPURAN, NIRMALA, and K MAHADEVA IYER. “Studies on the Rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures”. Fishery Technology 16, no. 1 (March 13, 2017). Accessed June 18, 2026. https://epubs.icar.org.in/index.php/FT/article/view/68637.