Anand, C. P., and T. M. Rudra Setty. “Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. Iii- The Effect of Chemical Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish”. Fishery Technology 18, no. 1 (January 31, 1981): 47–53. Accessed June 18, 2026. https://epubs.icar.org.in/index.php/FT/article/view/175120.