THANKAMMA, R, A LEKSHMY NAIR, A VASANTH SHENOY, and K GOPAKUMAR. “SUITABILITY OF TUNA RED MEAT FOR PREPARATION OF WATERS”. Fishery Technology 22, no. 1 (July 10, 2017). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/71924.