VICTOR RAJ, M. CROSS, and T. C. CHANDRASEKHAR. “High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics”. Fishery Technology 24, no. 1 (July 20, 2017). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/72303.