VARMA, P R.G, T S.G IYER, and CYRIAC MATHEN. “QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT”. Fishery Technology 25, no. 1 (July 21, 2017). Accessed June 18, 2026. https://epubs.icar.org.in/index.php/FT/article/view/72353.