Sarika, K., J. Bindu, S. K. Panda, A. K. Balange, and V. Gudipati. “Comparative Effect of High Pressure and Conventional Heat Processing on the Development and Shelf Life of Restructured Surimi Balls During Chilled Storage”. Fishery Technology 57, no. 3 (July 29, 2020). Accessed July 7, 2026. https://epubs.icar.org.in/index.php/FT/article/view/103004.