Pagarkar, A. U., S. B. Satam, N. D. Chogale, K. M. Shinde, V. R. Bhatkar, P. E. Shingare, S. A. Mohite, et al. “Quality Changes in Ready-to-Eat Fish Spread Prepared from Low-Cost Croaker Fish (Otolithus Sp.) and Natural Ingredients”. Fishery Technology 58, no. 4 (November 24, 2021). Accessed October 20, 2025. https://epubs.icar.org.in/index.php/FT/article/view/117410.