G. S. Siddegowda, Shubha Gopal, and Bhaskar Narayan. “Screening and Characterization of Tyrosinase Producing Bacteria from Sauce Prepared Using Rohu and Sardine by Enzymatic and Fermentative Method”. Fishery Technology 60, no. 2 (April 30, 2023). Accessed October 19, 2025. https://epubs.icar.org.in/index.php/FT/article/view/123014.