Kannaiyan, Sathish Kumar, Bindu J, Elavarasan K, Amjad K. Balange, and Narasimhamurthy L. “Preservation of Indian Mackerel (Rastrelliger Kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated With Chitosan and Clove Oil”. Fishery Technology 60, no. 3 (July 31, 2023). Accessed October 19, 2025. https://epubs.icar.org.in/index.php/FT/article/view/137655.