Kumar, Anuj, S Remya, Devananda Uchoi, S. K. Panda, and A A Zynudheen. “Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment”. Fishery Technology 63, no. 3 (July 31, 2026). Accessed September 15, 2026. https://epubs.icar.org.in/index.php/FT/article/view/179745.