S.B., Warrier, Smruti G.K., Yardi V, Sherekar S.V., and Venugopal V. “Shelf Life Enhancement of Hardhead Catfish (Aris Felis) Patties Making Use of Acetic Acid Induced Gelation of the Fish Proteins”. Fishery Technology 41, no. 2 (June 10, 2025). Accessed October 20, 2025. https://epubs.icar.org.in/index.php/FT/article/view/17129.