V., Prafulla, Liju Francis, and Lakshmanan P.T. “Effect of Different Methods of Icing on the Quality of Squid and Cuttlefish During Storage”. Fishery Technology 37, no. 2 (June 10, 2025). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/20589.