Mathew, Suseela, and Raghunath M.R. “Leaching of Protein and Other Nitrogenous Compounds During Brine Curing of Mackerel”. Fishery Technology 33, no. 1 (June 10, 2025). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/23971.