S., Balasundari, Jawahar Abraham T., Indra Jasmine G., and Jeyachandran P. “Effect of Temperature, Heating Time and Chemicals on Shucking Edible Oyster Crassostrea Madrasensis (Preston)”. Fishery Technology 32, no. 2 (June 10, 2025). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/23937.