S., David Kingston, Rajagopalasamy C.B.T., and Sugumar G. “A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin”. Fishery Technology 27, no. 1 (June 9, 2025). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/FT/article/view/28434.