1.
Devi ARS, Smija MK, Latha NP. Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae. Fish. Technol. [Internet]. 2025 May 23 [cited 2025 Oct. 20];52(4):246-51. Available from: https://epubs.icar.org.in/index.php/FT/article/view/53002