1.
GOPALAKRISHNA IYER TS, CHAUDHURI DR, PILLAI VK. STUDIES ON THE POSSIBLE SOURCES Of MICROBIAL CONTAMINATION Of PROCESSED fiSHERY PRODUCTS. Fish. Technol. [Internet]. 2025 Jun. 5 [cited 2025 Oct. 24];3(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/55957