IYER TSG, CHOUDHURI DR, PILIAI VK. STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS. Fish. Technol. [Internet]. 2025 Jun. 5 [cited 2025 Oct. 22];6(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/56965