1.
Renuka V, Mohan CO, Kriplani Y, Sivaraman GK, Ravishankar CN. Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks. Fish. Technol. [Internet]. 2016 Apr. 30 [cited 2025 Oct. 20];53(2):146-50. Available from: https://epubs.icar.org.in/index.php/FT/article/view/58296