1.
Iyer TSG, Chaudhuri DR, Pillai VK. Influence of Season on the Microbial Quality of Fresh and Processed Prawn. Fish. Technol. [Internet]. 1970 Jan. 31 [cited 2026 Jun. 18];7(1):93-5. Available from: https://epubs.icar.org.in/index.php/FT/article/view/173767