UNNIKRISHNAN NAIR TS, VALSAN AP. TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL. Fish. Technol. [Internet]. 2025 Jun. 6 [cited 2025 Oct. 22];8(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/60730