1.
Ninan G, Zynudheen AA, Joseph J. Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 19];48(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/7261