GOVINDAN TK. FREEZE DRYING OF FISHERY PRODUCTS:PART IV -BIOCHEMICAL CHANGES OCCURRING IN PRAWN MUSCLE DURING FREEZING,FREEZE DRYING AND PROLONGED STORAGE OF THE FREEZE DRIED PRODUCT. Fish. Technol. [Internet]. 2017 Jan. 25 [cited 2025 Oct. 22];11(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/67163