1.
THAMPURAN N, IYER KM. Studies on the rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures. Fish. Technol. [Internet]. 2017 Mar. 13 [cited 2025 Oct. 21];16(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/68637