1.
Anand CP, Setty TMR. Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. iv. The Effect of Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish. Fish. Technol. [Internet]. 1981 Jan. 31 [cited 2026 Jul. 16];18(1):55-7. Available from: https://epubs.icar.org.in/index.php/FT/article/view/175121