1.
VIJAYAN PK, BALACHANDRAN KK. Studies on Blue Discolouration i Canned Body Meat of Crab (Scylla serrata). Fish. Technol. [Internet]. 2017 Apr. 26 [cited 2026 Jun. 18];18(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/69876