SURENDRAN PK, GOPAKUMAR K. THE BACTERIOLOGY OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) CAUGHT FROM TROPICAL WATERS OFF COCHIN I- QUANTITATIVE ASPECTS. Fish. Technol. [Internet]. 2017 May 8 [cited 2025 Oct. 22];19(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/70123