1.
NAIR PR, GOPAKUMAR K. DEVELOPMENT AND STORAGE CHARACTERISTICS OF DEHYDRATED SALT MINCE FROM LOW PRICED FISH. Fish. Technol. [Internet]. 2017 Jul. 18 [cited 2025 Oct. 21];23(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/72206