CHAKRABARTI R, CHOUDHURY DR. EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT. Fish. Technol. [Internet]. 2017 Jul. 21 [cited 2025 Oct. 21];25(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/72380