Sharma S, Majumdar RK, Siddhnath K, Parhi J. Cryoprotective effect of Carrot (Daucus carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878). Fish. Technol. [Internet]. 2019 May 15 [cited 2025 Oct. 20];56(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/86510