1.
Lekshmi RGK, Jayathilakan K, Sarika K, Priya ER, Greeshma SS, Sultana K, et al. Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder. Fish. Technol. [Internet]. 2019 Oct. 31 [cited 2025 Oct. 20];56(4). Available from: https://epubs.icar.org.in/index.php/FT/article/view/94973