Raj R, Varghese S, Tabassum A. Quality characteristics and stability of chicken cutlet fortified with Fish Protein Hydrolysate (FPH). Fish. Technol. [Internet]. 2020 May 15 [cited 2025 Oct. 20];57(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/100566