1.
Sarika K, Bindu J, Panda SK, Balange AK, Gudipati V. Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage. Fish. Technol. [Internet]. 2020 July 29 [cited 2026 Oct. 24];57(3). Available from: https://epubs.icar.org.in/index.php/FT/article/view/103004