1.
Sarika K, Bindu J, Panda SK, Balange AK, Gudipati V. Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage. Fish. Technol. [Internet]. 2020 Jul. 29 [cited 2025 Oct. 20];57(3). Available from: https://epubs.icar.org.in/index.php/FT/article/view/103004