Kannaiyan SK, Bindu J, Elavarasan K, Amjad K. Balange, Narasimhamurthy L. Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil. Fish. Technol. [Internet]. 2023 July 31 [cited 2026 Oct. 4];60(3). Available from: https://epubs.icar.org.in/index.php/FT/article/view/137655