Nanaobi H, Chungkham Sarojnalini, Daniel N., Hawaibam Romharsha. The Effect of Different Processing Methods on the Proximate Composition of Banded Gourami (Trichogaster fasciata). Fish. Technol. [Internet]. 2023 Oct. 31 [cited 2025 Oct. 19];60(4). Available from: https://epubs.icar.org.in/index.php/FT/article/view/133120