1.
Priyadarshini M B, Xavier M, Nayak BB, Balange AK. Total Phenolic Content and In-Vitro Antioxidant Activity of Coconut Husk Extracts: Effect on Proximate Composition and Texture of Tilapia Surimi Gel: Changes in Proximate Composition and Textural Properties of Tilapia Surimi Gel. Fish. Technol. [Internet]. 2024 Jan. 31 [cited 2025 Oct. 19];61(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/135110