G.R. A, E.O. F. Chemical Composition and Quality Changes in Bonga (Ethmalosa fimbriata) Canned in Oil and Tomato Sauce. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];46(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/16280