1.
S. R, K. R. Sreelakshmi, C. O. Mohan, S. Basu, G. Venkateshwarlu. Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified with PUFA-rich Fish Oil During Frozen Storage at -20°C: Oxidative Stability of PUFA Fortified Frozen Stored Shrimp Analogue. Fish. Technol. [Internet]. 2024 Jul. 31 [cited 2025 Oct. 19];61(3). Available from: https://epubs.icar.org.in/index.php/FT/article/view/153524