Mannur VS, Kumar S, Varghese T, Satyakumar A, Sardar P, Deo AD, et al. Reducing Nitrogenous Waste in RAS culture of GIFT Fingerlings Through Dietary Manipulation of Protein and Lipid Levels. Fish. Technol. [Internet]. 2025 Jul. 31 [cited 2026 Jun. 10];62(3):298-307. Available from: https://epubs.icar.org.in/index.php/FT/article/view/164189