1.
Kumar A, Remya S, Uchoi D, Panda SK, Zynudheen AA. Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment. Fish. Technol. [Internet]. 2026 Jul. 31 [cited 2026 Sep. 15];63(3). Available from: https://epubs.icar.org.in/index.php/FT/article/view/179745