Kumar R, P.K. S, T.K. T. Antibacterial Activity of Shrimp Chitosan against Escherichia coli, Salmonella, and Pseudomonas aeruginosa Isolated From Seafoods. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];43(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/16703