T.V. S, F. P, R. A. Changes in the Functional Properties of Tilapia (Oreochromis mossambicus) Protein During Storage in Ice. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];42(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/16932