1.
Thampuran N, A. S, P.K. S. Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];42(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/16946