N. N, G. IJ, G. J. Lactic Acid Fermentation of Minced Meat of Leiognathus splendens (Cuvier, 1829) using Different Bacterial Sources. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];39(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/18030