1.
L. NM, Panda SK, K.B. R. Effect of Cryoprotectants on the Functional Properties of Proteins from Tilapia (Oreochromis mossambicus) during Frozen Storage. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 20];49(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/22290